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The Cooking Tree
United States
Приєднався 29 сер 2011
We like to make how to videos showcasing ethnic cuisine. For the most part we focus on recipes shared by mothers and grandmothers. Please let us know what recipes you'd like to see featured. And remember to subscribe and share with friends!
New Year's Greetings from The Cooking Tree
Dear Friends and Family,
Wishing you a safe, healthy and prosperous New Year!
xo The Cooking Tree
Be sure to subscribe :)
Wishing you a safe, healthy and prosperous New Year!
xo The Cooking Tree
Be sure to subscribe :)
Переглядів: 225
Відео
Saudi Cooler - mocktail
Переглядів 14 тис.6 років тому
The Kingdom's best kept secret - served up to our viewers for the first time ever! Watch as Masood teaches us how to make the most refreshing drink in the world! Dazzling and delicious, there is no better way to beat the summer heat than this cool mocktail - full of fruity goodness with a hint of mint! Our very own desert surprise - "a sharia compliant sangria" all the way from Saudi Arabia! En...
Pakistani Recipe for Stuffed Tomatoes
Переглядів 6 тис.10 років тому
In this episode, Irum shares her mother's recipe for stuffed tomatoes. This delicious dish of vine ripened tomatoes stuffed with a mix of ground beef, onions and spices is sure to please all your dinner guests! Enjoy!
Finnish Makaronilaatikko
Переглядів 10 тис.10 років тому
In this episode, Marja and daughter Ada share a family recipe for Finnish macaroni casserole. Serve it up with some tomato and basil on the side - and this home baked dish is sure to be enjoyed by everyone at the table. Hyvaa ruokahalua!
Chocolate Salami (Lebanese)
Переглядів 6 тис.12 років тому
Amira shows us how to make a delicious dessert, known throughout the Middle East as "Sukseh". This rich treat is both moist and crumbly at the same time. It's sure to be a crowd pleaser - chocolate lovers beware!
Senegalese Poulet Yassa
Переглядів 604 тис.12 років тому
Anna shares a family recipe for Poulet Yassa - a Senegalese favorite! Poulet Yassa is a tasty and easy dish to prepare. The flavorful mix of onions, garlic and lemon in this dish will tantalize anyone's tastebuds. After trying this recipe with chicken - give it a go with fish. Enjoy!
Tunisian Camounia (Meat and Bean Stew)
Переглядів 20 тис.12 років тому
Marilyn shares a tasty family recipe for Camounia - a hearty and flavorful stew made from meat, beans and Harissa sauce that is commonly eaten on Shabbat by Jewish families from Tunisia. Absolutely delicious, this dish is sure to be enjoyed by all... so let's get cooking! :)
Decorative Tray from Syria
Переглядів 5 тис.12 років тому
Nora shares with us a beautiful decorative tray, featuring whirling dervishes, given to her by her mother. She also talks about holiday entertaining during the month of Ramadan.
Molokhia (Egyptian Jute Leaf Soup)
Переглядів 124 тис.12 років тому
Fatma shares a family recipe for an Egyptian classic - molokhia or molokheya. Molokhia is a soup prepared from jute leaves. When paired with fried bell peppers and red sauce, this traditional favorite comes to life as a refreshing and tasty dish to share with family and friends. Be happy. Be healthy. Eat molokhia! :)
Bamiyeh (Okra Stew)
Переглядів 24 тис.12 років тому
Nora shares a traditional family recipe for okra stew, known in Syria as "Bamiyeh".
Pulla (Finnish Sweet Bread)
Переглядів 71 тис.12 років тому
Emilie shares a recipe for traditional Finnish Pulla - a sweet bread filled with sugar and spice and everything nice! Paired with a hot cup of coffee, fresh baked Pulla makes for a delicious breakfast treat. A shout out to the fine citizens of Oulu, Finland - Olipa hyvaa! :)
Meena's Famous Chickpea Salad
Переглядів 115 тис.12 років тому
This guest serves as the inspiration for the creation of The Cooking Tree series. Meena's cooking has nourished and comforted generations of family and friends throughout the years. In this video, Meena puts an Indian twist on a Middle Eastern salad. For a fresh and delicious treat, try this one out. It's tempting to finish the bowl - save a little for your friends! :) For more recipes from Mee...
Kabli Pulao (Afghanistan)
Переглядів 1,3 млн12 років тому
Hatifa shares a recipe for Kabli Pulao handed down to her by her mother. This dish is a complete meal in and of itself - tender beef piled between layers of sugar sweetened rice and topped with a fragrant mixture of carrots and raisins. A dinner party pleaser - this well-known Afghan staple will dress up any table!
Dahi Barre (Fritters in Yogurt Sauce)
Переглядів 6 тис.12 років тому
Niveen shares a recipe for Fauzia's Famous Dahi Barre - a dish taught to her by her mother and passed down from her grandmother who was born in Hyderabad, India. Deep fried fritters with chopped onions and spices are submerged in a flavorful and tantalizing yogurt sauce, topped with traditional tamarind chutney. A must try!
Honey Cake (Venezuelan)
Переглядів 7 тис.12 років тому
Arianna shares a special family recipe handed down by her grandmother, Ita. Her family has made a tradition of eating Ita's Honey Cake every year for Rosh HaShanah, the Jewish New Year. Shanah Tovah!
Sauerkraut with Turkey Kielbasa (Polish)
Переглядів 5 тис.12 років тому
Sauerkraut with Turkey Kielbasa (Polish)
Interesting clip, unfortunately your website shows at lightening speed, unable to note down any details- will appreciate if you can share details of your website. Thanks
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I lived in Dakar some years ago. I miss the food so much and Yassa Poulet was my favorite. No other country could make this dish as good as Senegal.
I understand you
That could have been a little longer and show the full baked bread then cut into it...😮 Maybe you can show again??
I wanted to ask poulet yassa has so many different recepie mostly whit mustard I tried your dish several times and I do love it alot best results u have if u leave over night and I always make in the oven
Hello , I'm currently making this recipe. How long is the second rise? Hopefully someone will see this. I'm making this for my husband. We haven't had this since his Finnish mother passed. Hoping to surprise him! 😊
🙏🏼😊🙌🏼❤️❤️❤️
The doll is beautiful. What a symbol of Senegal culture. Love the cooking too. One love sis
How sweet about your sister. Thanks so much!
Why you don’t use mustard ??
Exactly mustard (dijon) is obligatory !!!
This recipe is terrible. Do you know what a cup is? Totally ruined
Very famous dish. Thank for sharing the recipe in English with subtitle.
I love you mum ❤. I am in a possition to teach myself but i found love with your sincerity. May Allah grant your daughter jannah
Thank you so much
I thought u must add mustard too some fry the chicken
The best receipe ever!
J etais en casamence.. Et j ai trouve des amis diolas
Merci beaucoup Madame
Merci bcp
In the area where I’m from ( I am a yooper! :) we call it Nisu. This is very similar to my family’s recipe but in my own person preference I like quite a bit more cardamom. I add a bit of cinnamon in mine as well. I’m trying to perfect it to my liking! I used whole milk last time but, I may try evaporated milk or even a half can of condensed milk this weekend. Maybe even some raisins if im feeling rebellious! My grandma use to make some very thick strong coffee and put 5-8 tablespoons of it in a cup and add equal amounts of sugar until dissolved and then brush it over the top when it gets out! I’m pretty young myself but I think it’s important to carry on family traditions!
Gracias. How are u??✝️✝️💕💕💕
Definite Yassa fish first and Yassa chicken next to Doaba( ground nut stew)
I just discovered your channel, and I subscribed. What wonderful ideas of foods from around the world! How do you obtain these recipes from around the world? I would like to see recipes from Africa, Portugal, Ukraine, Ireland, Cuba, Greenland, etc. Thank you.
You so beautiful mother 🙏🏾😘😘
The best and most faithful Yassa recipe on the internet !
I love it when you release a new video!!! Find out how your competition ranks better > P r o m o s m!
Happy New Year! Remember to subscribe and please let us know what recipes you'd like to see added to our channel. Feel free to comment below.
👍 👌 ♥ 🎉
Thank you :)
@@thecookingtree Greetings from Hamburg Lohbrügge Germany.. My pleasure..
@@inderneilboseroychowdhury danke sehr!
Thank you very much madam!
You are most welcome!
Beautiful. Thank you 🙏🏿 Ms Anna.
It's 2:05 in Finland, I'm making pulla 😄 Ive been looking everywhere this video, I love how simple this recipe is! Thank you for being practical 🙏😊
Shukran ❤️
Well done!
My father com from Sénégal. This is a beautiful country even if i don't know him well
Hi can u do a video on how to make molokhia from dry leaves I would really appreciate it
Will try. thank you!
Perfect
Rita, Pretty Lady, I like the idea of the barley added. Thank you!
Glad you like it!
Thank you very much, excellent recipe Childhood memories from Alexandria, Egypt. I wish you a happy day .
Thank you! You too!
@@thecookingtree صح النوم
ماهذا 😶
You’re absolutely stunning! Thank you for the little cultural tidbits and lessons.
I call this the rock . but my family loves to eat sausea like this
Yes very good we eat this a lot and gorditas
Well done aunty yummy I miss you ❤❤❤❤
ua-cam.com/video/r6LE1CxlRDU/v-deo.html Plese wtch my video you will injoy it Very easy steps
Mucho Gracias!!👍😍
pula
cioaca lui corcodol weee
Holy crap that looks amazing!
It is! :)
Bul FATE NGALAX BI NOT FAR
Hi NANOU WAY TO GO GOOD JOB KEEP IT UP THANKS CC
Ti voglio bene 😍😍😍😍😍😍😍