Відео

Interesting clip, unfortunately your website shows at lightening speed, unable to note down any details- will appreciate if you can share details of your website. Thanks

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I lived in Dakar some years ago. I miss the food so much and Yassa Poulet was my favorite. No other country could make this dish as good as Senegal.

That could have been a little longer and show the full baked bread then cut into it...😮 Maybe you can show again??

I wanted to ask poulet yassa has so many different recepie mostly whit mustard I tried your dish several times and I do love it alot best results u have if u leave over night and I always make in the oven

Hello , I'm currently making this recipe. How long is the second rise? Hopefully someone will see this. I'm making this for my husband. We haven't had this since his Finnish mother passed. Hoping to surprise him! 😊

🙏🏼😊🙌🏼❤️❤️❤️

The doll is beautiful. What a symbol of Senegal culture. Love the cooking too. One love sis

How sweet about your sister. Thanks so much!

Why you don’t use mustard ??

This recipe is terrible. Do you know what a cup is? Totally ruined

Very famous dish. Thank for sharing the recipe in English with subtitle.

I love you mum ❤. I am in a possition to teach myself but i found love with your sincerity. May Allah grant your daughter jannah

I thought u must add mustard too some fry the chicken

The best receipe ever!

J etais en casamence.. Et j ai trouve des amis diolas

Merci beaucoup Madame

Merci bcp

In the area where I’m from ( I am a yooper! :) we call it Nisu. This is very similar to my family’s recipe but in my own person preference I like quite a bit more cardamom. I add a bit of cinnamon in mine as well. I’m trying to perfect it to my liking! I used whole milk last time but, I may try evaporated milk or even a half can of condensed milk this weekend. Maybe even some raisins if im feeling rebellious! My grandma use to make some very thick strong coffee and put 5-8 tablespoons of it in a cup and add equal amounts of sugar until dissolved and then brush it over the top when it gets out! I’m pretty young myself but I think it’s important to carry on family traditions!

Gracias. How are u??✝️✝️💕💕💕

Definite Yassa fish first and Yassa chicken next to Doaba( ground nut stew)

I just discovered your channel, and I subscribed. What wonderful ideas of foods from around the world! How do you obtain these recipes from around the world? I would like to see recipes from Africa, Portugal, Ukraine, Ireland, Cuba, Greenland, etc. Thank you.

You so beautiful mother 🙏🏾😘😘

The best and most faithful Yassa recipe on the internet !

I love it when you release a new video!!! Find out how your competition ranks better > P r o m o s m!

Happy New Year! Remember to subscribe and please let us know what recipes you'd like to see added to our channel. Feel free to comment below.

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Thank you very much madam!

Beautiful. Thank you 🙏🏿 Ms Anna.

It's 2:05 in Finland, I'm making pulla 😄 Ive been looking everywhere this video, I love how simple this recipe is! Thank you for being practical 🙏😊

Shukran ❤️

Well done!

My father com from Sénégal. This is a beautiful country even if i don't know him well

Hi can u do a video on how to make molokhia from dry leaves I would really appreciate it

Perfect

Rita, Pretty Lady, I like the idea of the barley added. Thank you!

Thank you very much, excellent recipe Childhood memories from Alexandria, Egypt. I wish you a happy day .

ماهذا 😶

You’re absolutely stunning! Thank you for the little cultural tidbits and lessons.

I call this the rock . but my family loves to eat sausea like this

Yes very good we eat this a lot and gorditas

Well done aunty yummy I miss you ❤❤❤❤

ua-cam.com/video/r6LE1CxlRDU/v-deo.html Plese wtch my video you will injoy it Very easy steps

Mucho Gracias!!👍😍

pula

Holy crap that looks amazing!

Bul FATE NGALAX BI NOT FAR

Hi NANOU WAY TO GO GOOD JOB KEEP IT UP THANKS CC

Ti voglio bene 😍😍😍😍😍😍😍